Start to finish time: 45 minutes

Servings: 20 cookies

If you enjoy soft and chewy chocolate chip cookies, then this simple recipe is perfect for you.

Ingredients:

2 ¼ cups all-purpose flour

1 stick unsalted butter

1 stick salted butter

1 teaspoon vanilla extract

1 teaspoon baking soda

2 large eggs

¾ cup granulated sugar

2 cups chocolate chips

Directions:

1. Preheat oven to 375 F.

2. In a medium mixing bowl sift together flour, baking soda and granulated sugar.

3. In a large mixing bowl, use an electric mixer to cream together butter, brown sugar, vanilla extract and eggs.

4. Slowly combine the dry mixture with the wet mixture one cup at a time until fully combined.

5. Mix in the chocolate chips.

6. Scoop cookie dough onto a parchment-paper-lined cookie sheet leaving two inches between each cookie.

7. Place in the oven and bake for four minutes. After four minutes, rotate the cookie sheet and continue baking for another four minutes.

8. Remove cookies from oven and transfer to a cooling rack.