Prep Time: 10 minutes
Cook Time: 25-30 minutes
Serving Size: 24 bars
1 cup butter
⅔ cup cocoa powder
2 cups sugar
3 eggs
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2 teaspoons vanilla
2 cups flour
¾ teaspoon salt
1 teaspoon baking powder
Melt butter in microwave; mix in cocoa. Mix sugar, eggs and vanilla, add to cooled cocoa mixture. Add flour, salt and baking powder; mix well. Pour into a greased 9×13 inch pan. Bake at 350° for 25 to 30 minutes. Take a knife and cut 4 lines vertically and 6 lines horizontally. Serve while warm.