The time has come when holidays filled with great foods are just around the corner, and these s’more nachos are a fun and easy twist on the camp side classic that will be sure to satisfy friends or family, without the campfire.

S’mores Nachos
Start to finish: 15 minutes
Servings: 2-4
1 cup baking chocolate chips (flavor of choice)
2 cups marshmallows (any size)
2 tablespoons milk
Graham crackers (any variety or quantity, personal choice)

Preheat the oven to broil.

Begin by measuring out one cup of chocolate chips and placing them in a saucepan. Heat over medium-low to medium heat, but no higher, and keep stirring until the chocolate chips are melted.

Add 2 tablespoons of milk to the melted chips and mix in.

Add 1 cup of marshmallows into saucepan to be melted in with the mixture. Keep stirring.

As soon as marshmallows are melted and the entire mixture is runny, transfer it into a small oven-safe dish.

Before placing it into the oven, top the mixture evenly with the remaining cup of marshmallows.

Place the dish into the oven for about 3 minutes, or until the marshmallow topping is golden brown. While the mixture is baking, break apart the graham crackers into smaller pieces and serve on a plate or platter for easy dipping.

Remove dish from oven and let cool to safe temperature.

This recipe can be modified to allow for more servings just by multiplying all the ingredients by the desired amount wished.

Enjoy!