The Times reviews food on campus

Can you smell what the Rock is cooking? Nope because the SJCC cafeteria smells better so I went there.

The cafeteria menu offers a wide range of eating options from Pho and Vietnamese sandwiches to Salmon Burgers and pizza.

I was moderately surprised at how many options I was offered. Some of the basic items on the menu include burgers, wings, and pizza.

“All the food is really good.” Sheena Henson, 20, said, “and it fills your appetite with a large variety to choose from.”

After doing my research learning of the ghost items and unknown dining selections, I feel like the cafeteria rivals that of a buffet.

“The chicken Fajitas had a good blast of flavor in it,” said Bianca Ortiz, 24, administration major “only thing missing is the tortilla.”

The food prices are set just right for the type of income most college students could afford. I was able to get a Salmon burger and drink for under $10, whereas at a restaurant or McDonalds their price would cost me over $10.

[media-credit id=1 align=”alignright” width=”400″][/media-credit] The cafeteria has a wide range of options for every type of mood someone could be in.

Such as:

Pad Thai

Salmon Burgers

Vietnamese sandwiches

Egg noodle with wonton Pho

Rice Noodle with chicken Pho

And many more……

Fresh and Natural, a woman-owned company that started in 1993, controls the cafeteria which has been serving students for 14 years said Kevin Trinh the general manager of Fresh and Natural on the San Jose City College campus.

The Fresh and Natural Food Service Group say they pride themselves on great food, best consumer pricing and consumption options.