If you are a fan of fudgy brownies with a rich chocolate flavor then this simple recipe is perfect for you.
Start to finish time: 45 minutes
Servings: 16 brownies
Ingredients:
½ cup white granulated sugar
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2 tablespoons butter
2 tablespoons water
1 ½ cups semisweet chocolate chips
2 eggs
½ teaspoon vanilla extract
⅔ cup all-purpose flour
¼ teaspoon baking soda
½ teaspoon salt
Directions:
- Preheat oven to 325 degrees.
- In a medium saucepan, combine sugar, butter and water, and cook over medium heat until boiling.
- Remove saucepan from heat and stir in chocolate chips until melted. Mix in the eggs and vanilla.
- Combine the flour, baking soda, salt and stir into chocolate mixture.
- Pour mixture into a greased, 8×8 inch square pan and bake for 30 minutes or until the brownies are set.
- Let brownies cool then cut and serve. Enjoy!
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