{"id":9805,"date":"2014-10-28T17:02:24","date_gmt":"2014-10-29T00:02:24","guid":{"rendered":"http:\/\/sjcctimes.com\/?p=9805"},"modified":"2014-10-28T17:02:24","modified_gmt":"2014-10-29T00:02:24","slug":"enchiladas-homemade-sauce","status":"publish","type":"post","link":"https:\/\/sjcctimes.com\/es\/9805\/lifestyle\/enchiladas-homemade-sauce\/","title":{"rendered":"Enchiladas and homemade sauce"},"content":{"rendered":"

[media-credit id=1 align=”alignleft” width=”550″]\"enchilada_illustration\"<\/a>[\/media-credit] <\/p>\n

Recipe courtesy of Yaya Duran, San Jose, Calif.<\/strong><\/p>\n

2 pounds boneless chicken (can substitute with preferred meat or meatless)
\nCorn tortillas
\nShredded (Monterey Jack or Cheddar, preference)
\n\u00bc cup vegetable oil
\n\u00bc cup All-purpose flour
\n20 oz. can tomatoes crushed
\n2 tablespoon chili powder
\n1 \u00bd teaspoon dried oregano
\n1 teaspoon cumin
\n1 teaspoon garlic powder
\n1 teaspoon onion powder
\n1 tablespoon brown sugar (packed)
\nSalt & black pepper (to taste)
\n(Optional dressings) Chopped Lettuce, tomatoes, sour cream<\/p>\n

Boil chicken in large pot, medium heat<\/p>\n

In separate saucepan, heat vegetable oil, medium-high heat. Whisk All-purpose flour, into a creamy gravy texture, do not let ingredients dry out; remove from heat to prevent thickening so there are no lumps. (1 minute)<\/p>\n

Stir into pan crushed tomatoes, chili powder, dried oregano, cumin, garlic powder, onion powder and brown sugar, plus 1 cup of water (May substitute water with chicken, beef or vegetable broth, preference)<\/p>\n

Stir Salt and Black Pepper into pan, season to taste. Bring to a boil, constantly whisking so it won\u2019t burn
\nReduce heat, simmer until lightly thickened (7-10 minutes)<\/p>\n

In small frying pan, medium-low heat; lightly fry corn tortillas in oil (10-15 tortillas) set aside
\nDip the fried tortillas, individually, into sauce. Roll chicken (choice of meat), shredded cheese into tortilla, and place rolled enchilada in baking pan, with rolled end facing downward in pan.
\nRepeat step 8 until pan is filled, sprinkle shredded cheese onto enchiladas as a top layer<\/p>\n

Heat oven to 300-325 degrees, place pan into oven until cheese is melted (10-15 minutes)
\nServe with desired toppings; chopped lettuce, tomato and sour cream; may be served with Spanish rice and beans.<\/p>\n","protected":false},"excerpt":{"rendered":"

[media-credit id=1 align=”alignleft” width=”550″][\/media-credit] Recipe courtesy of Yaya Duran, San Jose, Calif. 2 pounds boneless chicken (can substitute with preferred meat or meatless) Corn tortillas Shredded (Monterey Jack or Cheddar, preference) \u00bc cup vegetable oil \u00bc cup All-purpose flour 20 oz. can tomatoes crushed 2 tablespoon chili powder 1 \u00bd teaspoon dried oregano 1 teaspoon…<\/p>\n","protected":false},"author":88928,"featured_media":9806,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[334,1],"tags":[],"staff_name":[645],"class_list":["post-9805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-briefs","category-lifestyle","staff_name-petra-aragon"],"yoast_head":"\nEnchiladas and homemade sauce - City College Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sjcctimes.com\/es\/9805\/lifestyle\/enchiladas-homemade-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Enchiladas and homemade sauce - City College Times\" \/>\n<meta property=\"og:description\" content=\"[media-credit id=1 align=”alignleft” width=”550″][\/media-credit] Recipe courtesy of Yaya Duran, San Jose, Calif. 2 pounds boneless chicken (can substitute with preferred meat or meatless) Corn tortillas Shredded (Monterey Jack or Cheddar, preference) \u00bc cup vegetable oil \u00bc cup All-purpose flour 20 oz. can tomatoes crushed 2 tablespoon chili powder 1 \u00bd teaspoon dried oregano 1 teaspoon...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sjcctimes.com\/es\/9805\/lifestyle\/enchiladas-homemade-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"City College Times\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SJCityCollegeTimes\" \/>\n<meta property=\"article:published_time\" content=\"2014-10-29T00:02:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sjcctimes.com\/wp-content\/uploads\/2014\/10\/enchilada_illustration-e1414540924425.png\" \/>\n\t<meta property=\"og:image:width\" content=\"300\" \/>\n\t<meta property=\"og:image:height\" content=\"226\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@sjcctimes\" \/>\n<meta name=\"twitter:site\" content=\"@sjcctimes\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\" Petra Aragon\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Enchiladas and homemade sauce - 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