{"id":9211,"date":"2014-03-04T16:07:37","date_gmt":"2014-03-05T00:07:37","guid":{"rendered":"http:\/\/sjcctimes.com\/?p=9211"},"modified":"2014-04-10T16:06:18","modified_gmt":"2014-04-10T23:06:18","slug":"recipe-easy-to-make-fudgy-brownies","status":"publish","type":"post","link":"https:\/\/sjcctimes.com\/es\/9211\/lifestyle\/recipe-easy-to-make-fudgy-brownies\/","title":{"rendered":"Recipe: Easy-to-make, fudgy brownies"},"content":{"rendered":"<p dir=\"ltr\">If you are a fan of fudgy brownies with a rich chocolate flavor then this simple recipe is perfect for you.<\/p>\n<p dir=\"ltr\"><strong>Start to finish time<\/strong>: 45 minutes<\/p>\n<p dir=\"ltr\"><strong>Servings<\/strong>:\u00a016 brownies<\/p>\n<p dir=\"ltr\"><strong>Ingredients<\/strong>:<\/p>\n<p dir=\"ltr\">\u00bd cup white granulated sugar<\/p>\n<p dir=\"ltr\">2 tablespoons butter<\/p>\n<p dir=\"ltr\">2 tablespoons water<\/p>\n<p dir=\"ltr\">1 \u00bd cups semisweet chocolate chips<\/p>\n<p dir=\"ltr\">2 eggs<\/p>\n<p dir=\"ltr\">\u00bd teaspoon vanilla extract<\/p>\n<p dir=\"ltr\">\u2154 cup all-purpose flour<\/p>\n<p dir=\"ltr\">\u00bc teaspoon baking soda<\/p>\n<p dir=\"ltr\">\u00bd teaspoon salt<\/p>\n<p dir=\"ltr\"><strong>Directions<\/strong>:<\/p>\n<ol>\n<li>Preheat oven to 325 degrees.<\/li>\n<li>\u00a0In a medium saucepan, combine sugar, butter and water, and cook over medium heat until boiling.<\/li>\n<li>Remove saucepan from heat and stir in chocolate chips until melted. Mix in the eggs and vanilla.<\/li>\n<li>Combine the flour, baking soda, salt and stir into chocolate mixture.<\/li>\n<li>\u00a0Pour mixture into a greased, 8&#215;8 inch square pan and bake for 30 minutes or until the brownies are set.<\/li>\n<li>\u00a0Let brownies cool then cut and serve. Enjoy!<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>If you are a fan of fudgy brownies with a rich chocolate flavor then this simple recipe is perfect for you. Start to finish time: 45 minutes Servings:\u00a016 brownies Ingredients: \u00bd cup white granulated sugar 2 tablespoons butter 2 tablespoons water 1 \u00bd cups semisweet chocolate chips 2 eggs \u00bd teaspoon vanilla extract \u2154 cup&#8230;<\/p>","protected":false},"author":88912,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"staff_name":[636],"class_list":["post-9211","post","type-post","status-publish","format-standard","hentry","category-lifestyle","staff_name-marc-brodeur"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipe: Easy-to-make, fudgy brownies  - City College Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sjcctimes.com\/es\/9211\/lifestyle\/recipe-easy-to-make-fudgy-brownies\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe: Easy-to-make, fudgy brownies  - City College Times\" \/>\n<meta property=\"og:description\" content=\"If you are a fan of fudgy brownies with a rich chocolate flavor then this simple recipe is perfect for you. Start to finish time: 45 minutes Servings:\u00a016 brownies Ingredients: \u00bd cup white granulated sugar 2 tablespoons butter 2 tablespoons water 1 \u00bd cups semisweet chocolate chips 2 eggs \u00bd teaspoon vanilla extract \u2154 cup...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sjcctimes.com\/es\/9211\/lifestyle\/recipe-easy-to-make-fudgy-brownies\/\" \/>\n<meta property=\"og:site_name\" content=\"City College Times\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SJCityCollegeTimes\" \/>\n<meta property=\"article:published_time\" content=\"2014-03-05T00:07:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-04-10T23:06:18+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@sjcctimes\" \/>\n<meta name=\"twitter:site\" content=\"@sjcctimes\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\" Marc Brodeur\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recipe: Easy-to-make, fudgy brownies  - City College Times","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/sjcctimes.com\/es\/9211\/lifestyle\/recipe-easy-to-make-fudgy-brownies\/","og_locale":"es_ES","og_type":"article","og_title":"Recipe: Easy-to-make, fudgy brownies  - City College Times","og_description":"If you are a fan of fudgy brownies with a rich chocolate flavor then this simple recipe is perfect for you. Start to finish time: 45 minutes Servings:\u00a016 brownies Ingredients: \u00bd cup white granulated sugar 2 tablespoons butter 2 tablespoons water 1 \u00bd cups semisweet chocolate chips 2 eggs \u00bd teaspoon vanilla extract \u2154 cup...","og_url":"https:\/\/sjcctimes.com\/es\/9211\/lifestyle\/recipe-easy-to-make-fudgy-brownies\/","og_site_name":"City College Times","article_publisher":"https:\/\/www.facebook.com\/SJCityCollegeTimes","article_published_time":"2014-03-05T00:07:37+00:00","article_modified_time":"2014-04-10T23:06:18+00:00","twitter_card":"summary_large_image","twitter_creator":"@sjcctimes","twitter_site":"@sjcctimes","twitter_misc":{"Escrito por":" Marc Brodeur","Tiempo de lectura":"1 minuto"}},"_links":{"self":[{"href":"https:\/\/sjcctimes.com\/es\/wp-json\/wp\/v2\/posts\/9211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sjcctimes.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sjcctimes.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sjcctimes.com\/es\/wp-json\/wp\/v2\/users\/88912"}],"replies":[{"embeddable":true,"href":"https:\/\/sjcctimes.com\/es\/wp-json\/wp\/v2\/comments?post=9211"}],"version-history":[{"count":1,"href":"https:\/\/sjcctimes.com\/es\/wp-json\/wp\/v2\/posts\/9211\/revisions"}],"predecessor-version":[{"id":9213,"href":"https:\/\/sjcctimes.com\/es\/wp-json\/wp\/v2\/posts\/9211\/revisions\/9213"}],"wp:attachment":[{"href":"https:\/\/sjcctimes.com\/es\/wp-json\/wp\/v2\/media?parent=9211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sjcctimes.com\/es\/wp-json\/wp\/v2\/categories?post=9211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sjcctimes.com\/es\/wp-json\/wp\/v2\/tags?post=9211"},{"taxonomy":"staff_name","embeddable":true,"href":"https:\/\/sjcctimes.com\/es\/wp-json\/wp\/v2\/staff_name?post=9211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}